From mince to fillet steak, all our Beef is English & fully traceable. All Beef is aged so when it reaches your dinner table it is in top condition, tender & flavoursome.
The Beef from the Bovingdon's at Broadview Farm, Coldash is exclusively reared for Cook and Butcher using all English native breeds and spend its life roaming the hills on a fresh grass diet.
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Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the
entire rib ..
like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a
Perfect for a
special roast for the family, alternatively a wellington or even to portion
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