Developed over the last ten years, it is made using the milk from the Montgomery's herd of Jersey cows. The cheese is washed with a special brine every three days

to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.

Unpasteurised Cow's Milk

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Montgomery Jersey Ogle

  • Product Code: 0
  • Availability: In Stock
  • £3.00

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