Developed over the last ten years, it is made using the milk from the Montgomery's herd of Jersey cows. The cheese is washed with a special brine every three days
to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.
Unpasteurised Cow's Milk
Montgomery Jersey Ogle
- Product Code: 0
- Availability: In Stock