The traditional British accompaniment to cold meats and cheeses, with a bit more wallop! We've simmered the vegetables in vinegar and Dijon mustard with a pinch of crushed chillies. The perfect partner for a ploughman's, it's also great with cheese omelettes, pasties, quiches or Welsh Rarebit.
Atkins and Potts Spicy Piccalilli
- Product Code: 0
- Availability: In Stock