• Venison Haunch

For a lean rich roast, take this simple to carve venison joint and treat the same as you would when cooking a leg of lamb. Roast fast and serve pink .To help maintain moisture in cooking try laying some streaky bacon over the top and add a splash of red wine around the bottom.

Servings
8-10 1.8kg

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Venison Haunch

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  • Availability: In Stock
  • £21.60