For a lean rich roast, take this simple to carve venison joint and treat the same as you would when cooking a leg of lamb. Roast fast and serve pink by carving this boneless joint and yielding nothing other than meat with no waste .To help maintain moisture in cooking try laying some streaky bacon over the top and add a splash of red wine around the bottom.

6-8 1.5kg

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Bone & Rolled Venison Haunch

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  • Availability: In Stock
  • £23.10