• Bone in Loin of Pork (chined)
Left on the bone, to portion in to chops or carve at the table.
We have cut through the back bone to ensure of its easy removal once cooked. By leaving the bones in whilst cooking, it helps keep the pork moist and succulent throughout the roasting.

Write a review

Please login or register to review

Bone in Loin of Pork (chined)

  • Product Code: 0
  • Availability: In Stock
  • £16.95

Available Options