fashioned cut of pork from the shoulder. Unlike its counter part from the
other half of the shoulder, this is leaner and sweeter.|
Stunning when slow roasted over a bed of apple and onion with cider. Falls apart when cooked for long enough.
Cook on 160 degrees for 4 hours or so. The rich meat juices help make a fantastic silky gravy.
Hand of Pork
- Product Code: 0
- Availability: In Stock