Hand of Pork is from the knuckle ½ of shoulder and much the same as rolled spare rib only this cut has been prepared leaving the central bone to help maintain extra sweetness when slow cooking on a bed of apples and onions with apple juice or cider.

This is a great way of not only producing mouth-watering sweet pork & tasty crackling but as an extra benefit when cooking this pork it produces a sweet gravy when blitzing everything from the bottom of the roasting tin.

6-8 2.4kg

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Hand of Pork

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  • Availability: In Stock
  • £14.95