• Blade ½ Shoulder Lamb

This cut of lamb has had all excess fat removed and is ideal for a slow braise. Cook with liquid for a few hours, studded with garlic and rosemary on a bed of shallots and white wine.

Ready to serve when bones slip out leaving a pull apart texture.

Servings
4-6 1.1kg

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Blade ½ Shoulder Lamb

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  • Availability: In Stock
  • £13.31