The popular lamb chop is cut from the centre of the lamb known as the saddle. The “Barnsley Chop” years ago was originally cut across the end of two legs of lamb when joined together to create a very big chop, nowadays Barnsley Chop often refers to a double loin chop to make a more manageable size. 

Grill, Fry or BBQ.

2 x2 (380g)

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Barnsley Chops

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  • Availability: In Stock
  • £7.22

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