This ½ leg of lamb has already been prepared by removing the aitch bone making life much easier when it comes to carving. By doing this you still have 1 central bone to help retain moisture and shape when cooking.
Leg of Lamb is a classic lean cut for fast roasting. Don’t forget the mint sauce, you can find this in our dry store.
Fillet 1/2 leg of lamb
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- Availability: In Stock