This is a very old fashion cut of lamb prepared from the shoulder, has had all bone and pockets of fat removed. This is a great party piece ideal for slow cooking prior to your guests arriving giving you plenty of time to prepare any sides on the menu.

Serve at the table by removing the string  and slicing like a cake giving you unctuous crumbling, mouth-watering chunks of lamb.

6-8 1.7kg

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Cushion of Lamb

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  • Availability: In Stock
  • £25.00