• Beef Short Ribs
Bake for 3 hours, then check on the ribs: They should be fall-off-the-bone tender and the internal temperature should be 203°F at the thickest part. If they're not ready, bake for another 30-60 minutes. When the ribs are tender, remove from the oven and reduce the liquor to make a rich gravy.Alternatively add soft brown sugar and/or a bbq sauce and finish on the bbq

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Beef Short Ribs

  • Product Code: 0
  • Availability: In Stock
  • £8.95


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