Bavette is another popular choice when it comes to choosing the traditional cuts of beef. This traditional texture open cut of beef is what’s traditionally used in Cornish pasties. Used for its open texture and robust structure this can be ultimate steak for the BBQ or fajitas if cooked correctly, follow our 3 simple steps below to achieve the best from your skirt steak:

  1. Bring steak to room temperature & season well
  2. Time to open the windows- get a smoking hot pan and cook the steak for around 2mins per side (be careful not to overcook)
  3. Turn of the heat & rest your steak for a good 6-8 mins then Carve into thin strips across the grain and finish with salsa, or a quick squeeze of lime juice

*This cut can be one of the best yet good value steaks but must be cooked to perfection to achieve a tender and tasty steak, accomplish this and you have a cheap steak meal forever*

2 2x8oz (454g)

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Bavette Steak

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  • Availability: In Stock
  • £6.81

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