Another great joint of beef to impress your guests when entertaining, simply season well with salt & pepper and cook on the bone to help lock in the flavour.
Our ribs of beef are fully trimmed leaving no awkward or messy bones ensuring the ease of carving.
To try something different, score the skin and brown all over, once browned smother with horseradish cream and breadcrumb to get a crunchy finish yet still keeping a tender inside.
- Product Code:
- Availability: In Stock