A classic cut of beef when pushing the boat out and entertaining, great to sear and roast quickly ensuring to keep the meat pink and carved at the table, alternatively sear this fillet, fill with pate and mushrooms finish with puff pastry and serve alongside some creamed peppercorn sauce for the ultimate beef wellington.

*See our dry store for peppercorn sauce and pate*

4-6 800g
6-8 1.6kg

Write a review

Please login or register to review

Fillet Wellington

  • Product Code:
  • Availability: In Stock
  • £35.20

Available Options