• Centre Cut Fillet
Preheat the oven to 220C/425F/Gas 7 (fan 200C).

Rub the fillet of beef with plenty of salt and pepper and the oil.

Heat a large frying pan until very hot. Fry the fillet on all sides until browned. Transfer to a roasting tin.

Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).

When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for atleast 15 minutes before carving.

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Centre Cut Fillet

  • Product Code: 0
  • Availability: In Stock
  • £27.95


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