the oven to 220C/425F/Gas 7 (fan 200C).|
Rub the fillet of beef with plenty of salt and pepper and the oil.
Heat a large frying pan until very hot. Fry the fillet on all sides until browned. Transfer to a roasting tin.
Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).
When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for atleast 15 minutes before carving.
Centre Cut Fillet
- Product Code: 0
- Availability: In Stock