A traditional hand tied roasting joint which is popular with the discerning customer.

Located next to the Rump, this joint has a much coarser texture and has a very flavoursome taste.

To cook this, ensure you bring your joint to room temperature and season well with salt and freshly ground black pepper.

4-6 1.2kg

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Aitch bone

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  • Availability: In Stock
  • £17.16

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