At Cook & Butcher, all of our cheeses are sourced from right here in the UK.
100% British, artisanal cheese at its best.
Choose from a large selection of multi-award winning cheese and relax knowing you are able to enjoy the perfect selection whilst supporting English produce
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Dulce de membrillo is a sweet spread or a dessert.
Traditionally and predominantly from Spai..
Rachel is a White Lake Cheese, from Somerset,
are now making two 'washed rind' cheeses. Rache..
Named after Pete’s cheese maker,
Russell, who helped to make the
first batch, this semi-hard rind ..
Named after the Berkshire village where it originated, Spencers Wood.
Spenwood is a hard-pressed ..
Thomas Hoe Stevenson Aged Red Leicester has been traditionally
made in the Vale of Belvoir,Leiceste..
Named after the caves in Dorset, Tilly
Whim is a semi-soft colourful little cheese with a natural r..
Tornegus is a washed-rind cheese - during maturation the rind is washed
with brine including some s..
Tregonwell is a Caerphilly-style cheese
made using unpasteurized cow's milk and animal rennet. It i..
Made by Pete Humphries in the style of a French
crottin, this goats' milk cheese is delicious at di..
Tunworth has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind. Tu..
This is a mild, semi-soft Guernsey milk cheese with a buttery flavour, made using a wash curd method..
Westcombe Cheddar has a deep complex
flavour with a mellow lactic tang and long notes of citru..
Named after the cheese-makers, Wigmore is a traditional hand-made washed curd cheese, a method of ch..
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