At Cook and Butcher we ensure all our Pork is English and freshly prepared to order.
We choose our pork carefully, selecting only those that meet Mr Butcher’s delicate eye when it comes to having the right fat consistency to help give the best crackling and flavoursome taste.
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Much like a joint of belly, slow cook the belly rashers for sweet and tender pork. Also good finishe..
Pork Chops are cut from the back of the animal to create loin chops. We cut our pork chops between t..
A great alternative to beef or lamb mince, perfect for making small meatballs for all types of pasta..
Pork spare rib is created by using the blade ½ of shoulder which is naturally well balanced with a g..
These cuts of pork are from the belly and are skinned and cut between the individual rib bones to cr..
Pork steaks are a great alternative to pork chops and are quick and easy to cook as these have had a..
Cut from primal muscles such as loin or leg, this stir fry is very lean and perfect for a quick cook..
Pork Tenderloin is the equivalent to beef fillet and is one of the most tender cuts of pork, cook th..
All our bacon is English and once cured, sliced to a reasonable thickness. Our back bacon is dry cur..
Hock comes from the end of the leg and is exactly the same cut as a lamb shank, cook low and slow fo..
All our streaky bacon is English and perfect for a crispy bacon sandwich and great added in risotto,..
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