At Cook and Butcher we ensure all our Pork is English and freshly prepared to order.
We choose our pork carefully, selecting only those that meet Mr Butcher’s delicate eye when it comes to having the right fat consistency to help give the best crackling and flavoursome taste.
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Slow roast this joint for a sweet and tender taste, ideal to pull apart for sharing and anyone who h..
Green Gammon is an old fashion term for un-smoked, this is great to simmer away and serve hot, alter..
This is a great joint of pork when feeding the family with an eye for leaner cuts of pork, also grea..
Smoked gammon is great to simmer away and serve hot, alternatively after simmering, skin & glaze..
For a lean and tasty cut of pork for fast roasting, this is what you are looking for- no bone, no ha..
This diced pork is created using seamless muscles from both the leg and shoulder to make a nice comb..
Free range Berkshire/Gloucester Old Spot cross.Locally sourced from Broad View Farm, Cold Ash.These ..
This loin of pork has been prepared by scoring the skin, revealing the rib bones And removing all ba..
These gammon steaks have been cut from big legs of pork to achieve a big face to the steak, this mak..
All our bacon is English and once cured, sliced to a reasonable thickness. Our back bacon is dry cur..
Hock comes from the end of the leg and is exactly the same cut as a lamb shank, cook low and slow fo..
All our streaky bacon is English and perfect for a crispy bacon sandwich and great added in risotto,..
Hand of Pork is from the knuckle ½ of shoulder and much the same as rolled spare rib only this cut h..
Much like a joint of belly, slow cook the belly rashers for sweet and tender pork. Also good finishe..
Slow roast pork belly for a strandy pull apart texture and amazing crackling, perfect to serve in bu..
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