Lamb

The fine lamb we stock at Cook & Butcher is always fully trimmed, carefully removing any large pockets of fat or unnecessary bone, ensuring the lamb you receive is suitable for any occasion from a rack of lamb for a dinner party to a lamb casserole or curry for a winters evening.

All lamb is English and fully butchered ourselves from whole carcass start to finish making sure every cut is prepared to perfection.


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Lamb Mince

Lamb Mince

A simple key ingredient for any shepherd’s pie or any great tasting dishes by adding aubergine, cour..

£3.80

Lamb Neck Fillet

Lamb Neck Fillet

Lamb neck is traditionally cut on the bone to produce neck rings for an Irish stew. Nowadays we remo..

£9.15

Lamb Noisette Steaks

Lamb Noisette Steaks

The best of the best- great for valentines & special occasions, Noisette steaks are cut using th..

£16.50

Lamb Shank

Lamb Shank

A hearty dish suited to slow cooking with no risk of over cooking, simply treat this cut like a cass..

£10.80

Lamb Steaks

Lamb Steaks

Lamb steaks are cut from the leg removing all bone and pockets of fat, making this a great choice of..

£7.59

Rack of Lamb 7 Bone

Rack of Lamb 7 Bone

Rack of lamb comes from the centre of the animal and is highly prized for its delicate flavour &..

£15.75

Whole leg of Lamb

Whole leg of Lamb

This leg of lamb has already been prepared by removing the aitch bone making life much easier when i..

£27.72

Whole Shoulder of Lamb

Whole Shoulder of Lamb

This cut of lamb has had all excess fat removed and is ideal for a slow braise. Cook with liquid for..

£25.41

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