Beef

From mince to fillet steak, all our Beef is English & fully traceable. All Beef is aged so when it reaches your dinner table it is in top condition, tender & flavoursome. 

The Beef from the Bovingdon's at Broadview Farm, Coldash is exclusively reared for Cook and Butcher using all English native breeds and spend its life roaming the hills on a fresh grass diet.


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Rump Steak

Rump Steak

Located from the hind quarter this large muscle is from the buttock. Found to have good marbling ..

£11.98

Rump Steak

Rump Steak

The Beast- this steak has been cut as a whole slab from the rump to be cooked by frying or on the BB..

£14.96

Shin

Shin

This cut is full of gelatinous fibres which shall turn to gelatin or act as a thickener to your cass..

£4.72

Short Ribs

Short Ribs

This amazing cut of beef is what adjoins the fore rib and is packed full of flavour with inter-woven..

£5.62

Silverside

Silverside

Prepared from the hind quarter of beef this old time favourite is much like the aitch bone and is go..

£15.73

Sirloin Steak

Sirloin Steak

Sirloin steak is cut from the back of the animal from a long muscle running along the back bone, thi..

£11.22

Skirt

Skirt

Skirt is another popular choice when it comes to choosing the traditional cuts of beef. This traditi..

£6.18

Stir-fry Steak

Stir-fry Steak

Quick and easy for all kinds of oriental dishes… Just add a dash of sesame oil or Chinese style o..

£6.60

Tender rib

Tender rib

Tender rib of beef is located in the shoulder region of the animal and is the very next cut on from ..

£18.15

Topside

Topside

The English classic taken from the hind leg this muscle group is prepared to give simply the leanest..

£15.73

Veal Sirloin Steak

Veal Sirloin Steak

Prepared, fully trimmed at our shop this delicate cut of meat is often frozen immediately to prevent..

£12.85

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